Add the lemon vodka, the cointreau or triple sec and lemon juice and shake about 10 times. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Stir in flour, cornstarch, lemon zest, and vanilla and mix well. In a large bowl, beat together the butter and 1 cup powdered sugar with an electric mixer on medium speed. Put any sugar remaining in a into a cocktail shaker filled with ice. Line a cookie sheet with parchment paper. Garnish with a lemon slice.Ī Lemon Drop tastes like refreshing lemonade with a vodka kick! It’s tart and sweet and it goes down smoothly but you can certainly taste the vodka. Wet the rim of a cocktail glass and dip in sugar to coat rim.
Beat until combined and smooth, scraping the sides of the bowl as needed. Add the egg and vanilla to the butter mixture. In a large mixing bowl, beat together the butter and sugar for 1 minute or until pale and fluffy. Chill glasses in freezer for 1 hour before ready to serve. Combine flour, baking powder, and salt in a medium mixing bowl. One of the reason this lemon drop recipe is so easy to make is because you don’t need to make and cool simple syrup before mixing this lemon drink. Moisten the rim of cocktail glasses with water or lemon juice dip rim of glasses in granulated sugar.
#LEMON DROP RECIPE HOW TO#
How To Make This Lemon Drop Martini Recipe This lemon vodka martini is made with a few simple ingredients and although the sugar on the rim is optional, I highly recommend it!
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